How Is It Made

Vita Biosa® is a living product, formed through natural processes. Vita Biosa® is still "alive" when bottled and will, like wine, alter its flavour with increasing time and after the bottle has been opened. Vita Biosa® can produce carbon dioxide, making an increased pressure in the bottle and a sparkling effect.

Vita Biosa® is a uniquely formulated mixture of aromatic herbs and other plants, which are fermented by a combination of lactic acid cultures. During fermentation lactic acid is formed, which produces a low pH value of about 3.5. At one point in the process, the aromatic herbs, which cause the lactic acid bacteria to duplicate that much faster, are removed from the liquid, and the fermentation process continues. The low pH creates the proper environment for the coexistence of both anaerobe (not requiring oxygen) and aerobe (requiring oxygen) bacteria, and prevents the development of harmful bacteria in the finished product.

These beneficial microorganisms have been known for centuries from brewing, baking, and so on. The bacteria are selected based on the criterion of their providing the micro flora of the intestines with the best possible conditions. Vita Biosa® contains a high number of antioxidants.

* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.